This wine is made by a careful selection of Sangiovese, Cabernet Franc and Merlot grapes. After a long fermentation in oak vats, the wine is moved into French oak barrels for about 16 months until maturity. The wine continues its aging in bottle for at least 10 months.
Alussinante is now ready to give its flavor to the whole world.
Known and appreciated also beyond the borders of Italy, in fact, Alussinante is currently exported to 7 countries: Brazil, Belgium, Australia, England, North and South Carolina and Florida.