Inssieme Wine IGT Toscana

This wine is made by a careful selection of Sangiovese, Cabernet Franc and Merlot grapes. After a long fermentation in oak vats, the wine is moved into French oak barrels for about 16 months until maturity. The wine continues its aging in bottle for at least 10 months.

Inssieme Wine IGT Toscana

Inssieme Wine Technical Data

Name: Inssieme Wine IGT Toscana
Production area: Casole d’Elsa (SI)
Altitude: 350 – 400 meters above sea level
Exposure: South East – South West
Position: Hilly
Type of land: Clay loam
Plantation density: 5.000 plant per hectare
Production: 70 ql per hectare
Harvest time: From the first to the fourth decay of October
Vinification: Fermentation in cement vat with temperature control
Ageing: In 225 and 500 litres oak barrels for 12-14 months
Maturation in bottle: In bottle for at least 10 months
Annual production: 20.000 bottles
ABV: 13,5 %
Serving temperature: 18-19° C
Serving suggestions: It goes well with all red meats, game meats and with dried and seasoned cheese
Bottle size: 75cl
Enologist: dr. Paolo Marchi